Greggs Bexhill Service Station

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs Bexhill Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Rother.

What does this rating mean?

Greggs Bexhill Service Station in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bexhill Service Station Barnhorn Road,
Bexhill,
East Sussex,
TN39 4QR

Greggs Bexhill Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs Bexhill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs Bexhill Service Station?

Food hygiene at Greggs Bexhill Service Station is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Greggs Bexhill Service Station

What is Greggs Bexhill Service Station’s food hygiene rating?

Greggs Bexhill Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Greggs Bexhill Service Station last inspected?

Greggs Bexhill Service Station was last inspected by Rother on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.