Eggs To Apples Farm Shop

Hurst Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eggs To Apples Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2024 by Rother.

What does this rating mean?

Eggs To Apples Farm Shop in Hurst Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eggs To Apples Farm Shop London Road,
Hurst Green,
East Sussex,
TN19 7QP

Eggs To Apples Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eggs To Apples Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Eggs To Apples Farm Shop?

Food hygiene at Eggs To Apples Farm Shop is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Eggs To Apples Farm Shop

What is Eggs To Apples Farm Shop’s food hygiene rating?

Eggs To Apples Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Eggs To Apples Farm Shop last inspected?

Eggs To Apples Farm Shop was last inspected by Rother on 12 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.