DISH - Drop In Social Hub

Fairlight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DISH - Drop In Social Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 November 2025 by Rother.

What does this rating mean?

DISH - Drop In Social Hub in Fairlight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairlight Village Hall Broadway,
Fairlight,
East Sussex,
TN35 4DA

DISH - Drop In Social Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DISH - Drop In Social Hub. The data is published by the FSA under the Open Government Licence.

Who inspects DISH - Drop In Social Hub?

Food hygiene at DISH - Drop In Social Hub is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about DISH - Drop In Social Hub

What is DISH - Drop In Social Hub’s food hygiene rating?

DISH - Drop In Social Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was DISH - Drop In Social Hub last inspected?

DISH - Drop In Social Hub was last inspected by Rother on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.