Daisy's Cafe and Soft Play

Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daisy's Cafe and Soft Play scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by Rother.

What does this rating mean?

Daisy's Cafe and Soft Play in Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rye Market Car Park Market Place,
Rye,
East Sussex,
TN31 7AN

Daisy's Cafe and Soft Play Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daisy's Cafe and Soft Play. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy's Cafe and Soft Play?

Food hygiene at Daisy's Cafe and Soft Play is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Daisy's Cafe and Soft Play

What is Daisy's Cafe and Soft Play’s food hygiene rating?

Daisy's Cafe and Soft Play has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Daisy's Cafe and Soft Play last inspected?

Daisy's Cafe and Soft Play was last inspected by Rother on 28 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.