Cook

Battle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cook scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2024 by Rother.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cook, from January 2021 to January 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Cook.

Food hygiene rating history for Cook
Inspection date	Rating	Verdict
23 January 2021	5 / 5	Very good
31 January 2024	5 / 5	Very good

What does this rating mean?

Cook in Battle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Mount Street,
Battle,
East Sussex,
TN33 0EG

This is the official Food Standards Agency hygiene badge for Cook. The data is published by the FSA under the Open Government Licence.

Who inspects Cook?

Food hygiene at Cook is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Cook

What is Cook’s food hygiene rating?

Cook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was Cook last inspected?

Cook was last inspected by Rother on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.