Butchers Hook of Battle

East Sussex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Butchers Hook of Battle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2021 by Rother.

What does this rating mean?

Butchers Hook of Battle in East Sussex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 High Street,
Battle,
East Sussex,
TN33 0EN

Butchers Hook of Battle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Butchers Hook of Battle. The data is published by the FSA under the Open Government Licence.

Who inspects Butchers Hook of Battle?

Food hygiene at Butchers Hook of Battle is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Butchers Hook of Battle

What is Butchers Hook of Battle’s food hygiene rating?

Butchers Hook of Battle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2021.

When was Butchers Hook of Battle last inspected?

Butchers Hook of Battle was last inspected by Rother on 15 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.