British Design British Made

Battle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

British Design British Made scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2021 by Rother.

What does this rating mean?

British Design British Made in Battle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Design British Made 64 High Street,
Battle,
East Sussex,
TN33 0AG

British Design British Made Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Design British Made. The data is published by the FSA under the Open Government Licence.

Who inspects British Design British Made?

Food hygiene at British Design British Made is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about British Design British Made

What is British Design British Made’s food hygiene rating?

British Design British Made has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was British Design British Made last inspected?

British Design British Made was last inspected by Rother on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.