Bexhill Sea Angling Club

East Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bexhill Sea Angling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2020 by Rother.

What does this rating mean?

Bexhill Sea Angling Club in East Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

De La Warr Parade,
Bexhill,
East Sussex,
TN40 1AY

Bexhill Sea Angling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bexhill Sea Angling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bexhill Sea Angling Club?

Food hygiene at Bexhill Sea Angling Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Bexhill Sea Angling Club

What is Bexhill Sea Angling Club’s food hygiene rating?

Bexhill Sea Angling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2020.

When was Bexhill Sea Angling Club last inspected?

Bexhill Sea Angling Club was last inspected by Rother on 27 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.