Best One

Bexhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best One scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Best One, from August 2019 to September 2025. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Best One.

Food hygiene rating history for Best One
Inspection date	Rating	Verdict
22 August 2019	4 / 5	Good
5 September 2025	4 / 5	Good

What does this rating mean?

Best One in Bexhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Ninfield Road,
Bexhill,
East Sussex,
TN39 5AE

This is the official Food Standards Agency hygiene badge for Best One. The data is published by the FSA under the Open Government Licence.

Who inspects Best One?

Food hygiene at Best One is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Best One

What is Best One’s food hygiene rating?

Best One has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2025.

When was Best One last inspected?

Best One was last inspected by Rother on 5 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.