Baxters Brew Hut

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxters Brew Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2025 by Rother.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baxters Brew Hut, from February 2022 to November 2025.

Food hygiene rating history for Baxters Brew Hut
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 November 2025	5 / 5	Very good

What does this rating mean?

Baxters Brew Hut has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Baxters Brew Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Baxters Brew Hut?

Food hygiene at Baxters Brew Hut is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Baxters Brew Hut

What is Baxters Brew Hut’s food hygiene rating?

Baxters Brew Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Baxters Brew Hut last inspected?

Baxters Brew Hut was last inspected by Rother on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.