Apé Gama - The Sri Lankan Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apé Gama - The Sri Lankan Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2021 by Rother.

What does this rating mean?

Apé Gama - The Sri Lankan Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apé Gama - The Sri Lankan Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apé Gama - The Sri Lankan Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Apé Gama - The Sri Lankan Kitchen?

Food hygiene at Apé Gama - The Sri Lankan Kitchen is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Apé Gama - The Sri Lankan Kitchen

What is Apé Gama - The Sri Lankan Kitchen’s food hygiene rating?

Apé Gama - The Sri Lankan Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2021.

When was Apé Gama - The Sri Lankan Kitchen last inspected?

Apé Gama - The Sri Lankan Kitchen was last inspected by Rother on 8 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.