Amateur Athletic Community Asco

East Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amateur Athletic Community Asco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2018 by Rother.

What does this rating mean?

Amateur Athletic Community Asco in East Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Little Common Road,
Bexhill,
East Sussex,
TN39 4HU

Amateur Athletic Community Asco Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amateur Athletic Community Asco. The data is published by the FSA under the Open Government Licence.

Who inspects Amateur Athletic Community Asco?

Food hygiene at Amateur Athletic Community Asco is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Amateur Athletic Community Asco

What is Amateur Athletic Community Asco’s food hygiene rating?

Amateur Athletic Community Asco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2018.

When was Amateur Athletic Community Asco last inspected?

Amateur Athletic Community Asco was last inspected by Rother on 20 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.