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Victoria Sponge Cakes \& Cookies

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Sponge Cakes \& Cookies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2016 by Rochford.

What does this rating mean?

Victoria Sponge Cakes \& Cookies has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Sponge Cakes \& Cookies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Sponge Cakes \& Cookies. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Sponge Cakes \& Cookies?

Food hygiene at Victoria Sponge Cakes \& Cookies is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Victoria Sponge Cakes \& Cookies

What is Victoria Sponge Cakes \& Cookies’s food hygiene rating?
Victoria Sponge Cakes \& Cookies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2016.
When was Victoria Sponge Cakes \& Cookies last inspected?
Victoria Sponge Cakes \& Cookies was last inspected by Rochford on 12 May 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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