Toomey Motor Group/Subway

Rochford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toomey Motor Group/Subway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2025 by Rochford.

What does this rating mean?

Toomey Motor Group/Subway in Rochford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rochford Business Park,
Cherry Orchard Way,
Rochford,
Essex,
SS4 1GP

Toomey Motor Group/Subway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toomey Motor Group/Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Toomey Motor Group/Subway?

Food hygiene at Toomey Motor Group/Subway is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Toomey Motor Group/Subway

What is Toomey Motor Group/Subway’s food hygiene rating?

Toomey Motor Group/Subway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.

When was Toomey Motor Group/Subway last inspected?

Toomey Motor Group/Subway was last inspected by Rochford on 3 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.