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Restaurant/Cafe/Canteen 📍 Rochford

Tonys Best Charcoal Grill

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tonys Best Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Rochford.

What does this rating mean?

Tonys Best Charcoal Grill in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Spa Road,
Hockley,
Essex,
SS5 4PH
Tonys Best Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tonys Best Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Tonys Best Charcoal Grill?

Food hygiene at Tonys Best Charcoal Grill is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Tonys Best Charcoal Grill

What is Tonys Best Charcoal Grill’s food hygiene rating?
Tonys Best Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.
When was Tonys Best Charcoal Grill last inspected?
Tonys Best Charcoal Grill was last inspected by Rochford on 19 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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