Thorpe Bay Fisheries

Rochehall Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thorpe Bay Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 May 2013 by Rochford.

What does this rating mean?

Thorpe Bay Fisheries in Rochehall Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cold Store Compound,
Sutton Wharf,
Rochehall Way,
Rochford,

Thorpe Bay Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thorpe Bay Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Thorpe Bay Fisheries?

Food hygiene at Thorpe Bay Fisheries is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Thorpe Bay Fisheries

What is Thorpe Bay Fisheries’s food hygiene rating?

Thorpe Bay Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2013.

When was Thorpe Bay Fisheries last inspected?

Thorpe Bay Fisheries was last inspected by Rochford on 16 May 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.