The White Hart Public House

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The White Hart Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 June 2025 by Rochford.

What does this rating mean?

The White Hart Public House in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 High Street,
Great Wakering,
Essex,
SS3 0ED

The White Hart Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The White Hart Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The White Hart Public House?

Food hygiene at The White Hart Public House is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about The White Hart Public House

What is The White Hart Public House’s food hygiene rating?

The White Hart Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2025.

When was The White Hart Public House last inspected?

The White Hart Public House was last inspected by Rochford on 24 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.