The Rayleigh Cricket Club

Rayleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rayleigh Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2016 by Rochford.

What does this rating mean?

The Rayleigh Cricket Club in Rayleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Pavilion,
Rawreth Lane,
Rayleigh,
Essex,
SS6 9RN

The Rayleigh Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rayleigh Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Rayleigh Cricket Club?

Food hygiene at The Rayleigh Cricket Club is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about The Rayleigh Cricket Club

What is The Rayleigh Cricket Club’s food hygiene rating?

The Rayleigh Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2016.

When was The Rayleigh Cricket Club last inspected?

The Rayleigh Cricket Club was last inspected by Rochford on 3 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.