The Harold Rankin Pavilion

Stambridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Harold Rankin Pavilion scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 January 2023 by Rochford.

What does this rating mean?

The Harold Rankin Pavilion in Stambridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stambridge Memorial Hall,
Stambridge Road,
Stambridge,
Essex,
SS4 2AR

The Harold Rankin Pavilion Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Harold Rankin Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects The Harold Rankin Pavilion?

Food hygiene at The Harold Rankin Pavilion is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about The Harold Rankin Pavilion

What is The Harold Rankin Pavilion’s food hygiene rating?

The Harold Rankin Pavilion has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 January 2023.

When was The Harold Rankin Pavilion last inspected?

The Harold Rankin Pavilion was last inspected by Rochford on 24 January 2023.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.