The Emilia Bake Co.

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Emilia Bake Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 October 2025 by Rochford.

What does this rating mean?

The Emilia Bake Co. in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Heron Close,
Rayleigh,
Essex,
SS6 9GF

The Emilia Bake Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Emilia Bake Co.. The data is published by the FSA under the Open Government Licence.

Who inspects The Emilia Bake Co.?

Food hygiene at The Emilia Bake Co. is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about The Emilia Bake Co.

What is The Emilia Bake Co.’s food hygiene rating?

The Emilia Bake Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was The Emilia Bake Co. last inspected?

The Emilia Bake Co. was last inspected by Rochford on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.