St Marks Food Drop In

Rochford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marks Food Drop In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 February 2020 by Rochford.

What does this rating mean?

St Marks Food Drop In in Rochford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Community Hall,
St Marks Field,
Rochford,
Essex,
SS4 1PT

St Marks Food Drop In Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marks Food Drop In. The data is published by the FSA under the Open Government Licence.

Who inspects St Marks Food Drop In?

Food hygiene at St Marks Food Drop In is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about St Marks Food Drop In

What is St Marks Food Drop In’s food hygiene rating?

St Marks Food Drop In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was St Marks Food Drop In last inspected?

St Marks Food Drop In was last inspected by Rochford on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.