Rayleigh Lawn Tennis Club

Rayleigh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rayleigh Lawn Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 April 2019 by Rochford.

What does this rating mean?

Rayleigh Lawn Tennis Club in Rayleigh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rayleigh Tennis Club,
Watchfield Lane,
Rayleigh,
Essex,
SS6 7SG

Rayleigh Lawn Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rayleigh Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rayleigh Lawn Tennis Club?

Food hygiene at Rayleigh Lawn Tennis Club is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Rayleigh Lawn Tennis Club

What is Rayleigh Lawn Tennis Club’s food hygiene rating?

Rayleigh Lawn Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2019.

When was Rayleigh Lawn Tennis Club last inspected?

Rayleigh Lawn Tennis Club was last inspected by Rochford on 5 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.