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KT Makes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KT Makes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 January 2022 by Rochford.

Rating over time

We have recorded 2 Food Standards Agency inspections for KT Makes, from January 2022 to February 2022.

Food hygiene rating history for KT Makes
Inspection date Rating Verdict
5 / 5 Very good
Not rated No numeric rating

What does this rating mean?

KT Makes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KT Makes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KT Makes. The data is published by the FSA under the Open Government Licence.

Who inspects KT Makes?

Food hygiene at KT Makes is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about KT Makes

What is KT Makes’s food hygiene rating?
KT Makes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2022.
When was KT Makes last inspected?
KT Makes was last inspected by Rochford on 21 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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