Great Fish And Chips Ltd

Essex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Great Fish And Chips Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 April 2026 by Rochford.

What does this rating mean?

Great Fish And Chips Ltd in Essex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 High Street,
Great Wakering,
Essex,
SS3 0EQ

Great Fish And Chips Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Great Fish And Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Great Fish And Chips Ltd?

Food hygiene at Great Fish And Chips Ltd is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Great Fish And Chips Ltd

What is Great Fish And Chips Ltd’s food hygiene rating?

Great Fish And Chips Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 April 2026.

When was Great Fish And Chips Ltd last inspected?

Great Fish And Chips Ltd was last inspected by Rochford on 29 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.