Essex Marina Yacht Club

Wallasea Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Essex Marina Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 February 2015 by Rochford.

What does this rating mean?

Essex Marina Yacht Club in Wallasea Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3A,
Essex Marina,
Wallasea Island,
Rochford,
SS4 2HF

Essex Marina Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Essex Marina Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Marina Yacht Club?

Food hygiene at Essex Marina Yacht Club is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Essex Marina Yacht Club

What is Essex Marina Yacht Club’s food hygiene rating?

Essex Marina Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2015.

When was Essex Marina Yacht Club last inspected?

Essex Marina Yacht Club was last inspected by Rochford on 18 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.