Carpenters Arms Wickford Ltd

Rawreth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carpenters Arms Wickford Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 April 2025 by Rochford.

What does this rating mean?

Carpenters Arms Wickford Ltd in Rawreth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carpenters Arms,
London Road,
Rawreth,
Essex,
SS11 8TZ

Carpenters Arms Wickford Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carpenters Arms Wickford Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Carpenters Arms Wickford Ltd?

Food hygiene at Carpenters Arms Wickford Ltd is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Carpenters Arms Wickford Ltd

What is Carpenters Arms Wickford Ltd’s food hygiene rating?

Carpenters Arms Wickford Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Carpenters Arms Wickford Ltd last inspected?

Carpenters Arms Wickford Ltd was last inspected by Rochford on 1 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.