Brick Lane Bagel Co Hockley

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brick Lane Bagel Co Hockley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 December 2025 by Rochford.

What does this rating mean?

Brick Lane Bagel Co Hockley in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Main Road,
Hockley,
Essex,
SS5 4QY

Brick Lane Bagel Co Hockley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brick Lane Bagel Co Hockley. The data is published by the FSA under the Open Government Licence.

Who inspects Brick Lane Bagel Co Hockley?

Food hygiene at Brick Lane Bagel Co Hockley is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Brick Lane Bagel Co Hockley

What is Brick Lane Bagel Co Hockley’s food hygiene rating?

Brick Lane Bagel Co Hockley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Brick Lane Bagel Co Hockley last inspected?

Brick Lane Bagel Co Hockley was last inspected by Rochford on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.