Brew & Natter Community Cafe

Rayleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew & Natter Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2019 by Rochford.

What does this rating mean?

Brew & Natter Community Cafe in Rayleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holy Trinity Church Hall,
Rectory Garth,
Rayleigh,
Essex,
SS6 8BB

Brew & Natter Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew & Natter Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Brew & Natter Community Cafe?

Food hygiene at Brew & Natter Community Cafe is inspected by Rochford, the local authority responsible for this area. You can reach them at http://www.rochford.gov.uk or [email protected].

Questions about Brew & Natter Community Cafe

What is Brew & Natter Community Cafe’s food hygiene rating?

Brew & Natter Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2019.

When was Brew & Natter Community Cafe last inspected?

Brew & Natter Community Cafe was last inspected by Rochford on 1 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.