Whippys Hand Made Pies

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whippys Hand Made Pies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2025 by Rochdale.

What does this rating mean?

Whippys Hand Made Pies in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Oxford Place,
Rochdale,
Lancashire,
OL16 5LU

Whippys Hand Made Pies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whippys Hand Made Pies. The data is published by the FSA under the Open Government Licence.

Who inspects Whippys Hand Made Pies?

Food hygiene at Whippys Hand Made Pies is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Whippys Hand Made Pies

What is Whippys Hand Made Pies’s food hygiene rating?

Whippys Hand Made Pies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Whippys Hand Made Pies last inspected?

Whippys Hand Made Pies was last inspected by Rochdale on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.