Top Wok

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Wok scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2024 by Rochdale.

Rating over time

We have recorded 2 Food Standards Agency inspections for Top Wok, from February 2022 to October 2024.

Food hygiene rating history for Top Wok
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 October 2024	5 / 5	Very good

What does this rating mean?

Top Wok in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

366 Whitworth Road,
Rochdale,
Lancashire,
OL12 0SF

This is the official Food Standards Agency hygiene badge for Top Wok. The data is published by the FSA under the Open Government Licence.

Who inspects Top Wok?

Food hygiene at Top Wok is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Top Wok

What is Top Wok’s food hygiene rating?

Top Wok has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Top Wok last inspected?

Top Wok was last inspected by Rochdale on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.