Thrum Hall Methodist Church

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thrum Hall Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 February 2025 by Rochdale.

What does this rating mean?

Thrum Hall Methodist Church in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thrum Hall Methodist Church,
Thrum Hall Lane,
Rochdale,
Lancashire,
OL12 6DE

Thrum Hall Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thrum Hall Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Thrum Hall Methodist Church?

Food hygiene at Thrum Hall Methodist Church is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Thrum Hall Methodist Church

What is Thrum Hall Methodist Church’s food hygiene rating?

Thrum Hall Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2025.

When was Thrum Hall Methodist Church last inspected?

Thrum Hall Methodist Church was last inspected by Rochdale on 8 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.