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The Scratch Group @ Rochdale AFC

Sandy Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Scratch Group @ Rochdale AFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 November 2025 by Rochdale.

What does this rating mean?

The Scratch Group @ Rochdale AFC in Sandy Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown Oil Arena,
Sandy Lane,
Rochdale,
OL11 5DR
The Scratch Group @ Rochdale AFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Scratch Group @ Rochdale AFC. The data is published by the FSA under the Open Government Licence.

Who inspects The Scratch Group @ Rochdale AFC?

Food hygiene at The Scratch Group @ Rochdale AFC is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about The Scratch Group @ Rochdale AFC

What is The Scratch Group @ Rochdale AFC’s food hygiene rating?
The Scratch Group @ Rochdale AFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2025.
When was The Scratch Group @ Rochdale AFC last inspected?
The Scratch Group @ Rochdale AFC was last inspected by Rochdale on 15 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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