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Takeaway/sandwich shop 📍 Rochdale

The Cake Guys

Rochdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cake Guys scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 November 2024 by Rochdale.

What does this rating mean?

The Cake Guys in Rochdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Evans Business Centre,
Dane Street,
Rochdale,
Lancashire,
OL12 6XB
The Cake Guys Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cake Guys. The data is published by the FSA under the Open Government Licence.

Who inspects The Cake Guys?

Food hygiene at The Cake Guys is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about The Cake Guys

What is The Cake Guys’s food hygiene rating?
The Cake Guys has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2024.
When was The Cake Guys last inspected?
The Cake Guys was last inspected by Rochdale on 18 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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