Rajdhani Halal Meats

Rochdale

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Rajdhani Halal Meats scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 June 2025 by Rochdale.

What does this rating mean?

Rajdhani Halal Meats in Rochdale has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Halifax Road,
Rochdale,
Lancashire,
OL12 9BA

Rajdhani Halal Meats Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Rajdhani Halal Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Rajdhani Halal Meats?

Food hygiene at Rajdhani Halal Meats is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Rajdhani Halal Meats

What is Rajdhani Halal Meats’s food hygiene rating?

Rajdhani Halal Meats has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 June 2025.

When was Rajdhani Halal Meats last inspected?

Rajdhani Halal Meats was last inspected by Rochdale on 25 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.