Platinum Vitabiotics Limited

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platinum Vitabiotics Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2024 by Rochdale.

What does this rating mean?

Platinum Vitabiotics Limited in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

F3 Fieldhouse Industrial Estate,
Rochdale,
OL12 0AA

Platinum Vitabiotics Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Platinum Vitabiotics Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Platinum Vitabiotics Limited?

Food hygiene at Platinum Vitabiotics Limited is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Platinum Vitabiotics Limited

What is Platinum Vitabiotics Limited’s food hygiene rating?

Platinum Vitabiotics Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2024.

When was Platinum Vitabiotics Limited last inspected?

Platinum Vitabiotics Limited was last inspected by Rochdale on 20 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.