OCS Group @ Danish Crown

Kingsway Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Group @ Danish Crown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2026 by Rochdale.

What does this rating mean?

OCS Group @ Danish Crown in Kingsway Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 John Milne Avenue,
Kingsway Business Park,
Rochdale,
OL16 4SY

OCS Group @ Danish Crown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Group @ Danish Crown. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Group @ Danish Crown?

Food hygiene at OCS Group @ Danish Crown is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about OCS Group @ Danish Crown

What is OCS Group @ Danish Crown’s food hygiene rating?

OCS Group @ Danish Crown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was OCS Group @ Danish Crown last inspected?

OCS Group @ Danish Crown was last inspected by Rochdale on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.