Nigeria Community Association

Rochdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nigeria Community Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 July 2026 by Rochdale.

What does this rating mean?

Nigeria Community Association in Rochdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Drake Street,
Rochdale,
Lancashire,
OL16 1PA

Nigeria Community Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nigeria Community Association. The data is published by the FSA under the Open Government Licence.

Who inspects Nigeria Community Association?

Food hygiene at Nigeria Community Association is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Nigeria Community Association

What is Nigeria Community Association’s food hygiene rating?

Nigeria Community Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2026.

When was Nigeria Community Association last inspected?

Nigeria Community Association was last inspected by Rochdale on 29 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.