Kashmir Youth Project (KYP)

Belfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kashmir Youth Project (KYP) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2024 by Rochdale.

What does this rating mean?

Kashmir Youth Project (KYP) in Belfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unique Mill Enterprise Centre,
Belfield Road,
Rochdale,
OL16 2UP

Kashmir Youth Project (KYP) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kashmir Youth Project (KYP). The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Youth Project (KYP)?

Food hygiene at Kashmir Youth Project (KYP) is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Kashmir Youth Project (KYP)

What is Kashmir Youth Project (KYP)’s food hygiene rating?

Kashmir Youth Project (KYP) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Kashmir Youth Project (KYP) last inspected?

Kashmir Youth Project (KYP) was last inspected by Rochdale on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.