Kandy Kitchen Creations Ltd

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kandy Kitchen Creations Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 November 2025 by Rochdale.

What does this rating mean?

Kandy Kitchen Creations Ltd in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3c Moss Mill Industrial Estate,
Woodbine Street East,
Rochdale,
Lancashire,
OL16 5LB

Kandy Kitchen Creations Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kandy Kitchen Creations Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kandy Kitchen Creations Ltd?

Food hygiene at Kandy Kitchen Creations Ltd is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Kandy Kitchen Creations Ltd

What is Kandy Kitchen Creations Ltd’s food hygiene rating?

Kandy Kitchen Creations Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Kandy Kitchen Creations Ltd last inspected?

Kandy Kitchen Creations Ltd was last inspected by Rochdale on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.