K & N Greek Souvlaki Taste Ltd

Heywood

Food hygiene rating 4 / 5 · Good

Squeaky clean

K & N Greek Souvlaki Taste Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 April 2026 by Rochdale.

What does this rating mean?

K & N Greek Souvlaki Taste Ltd in Heywood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Manchester Street,
Heywood,
Lancashire,
OL10 1DW

K & N Greek Souvlaki Taste Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for K & N Greek Souvlaki Taste Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects K & N Greek Souvlaki Taste Ltd?

Food hygiene at K & N Greek Souvlaki Taste Ltd is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about K & N Greek Souvlaki Taste Ltd

What is K & N Greek Souvlaki Taste Ltd’s food hygiene rating?

K & N Greek Souvlaki Taste Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was K & N Greek Souvlaki Taste Ltd last inspected?

K & N Greek Souvlaki Taste Ltd was last inspected by Rochdale on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.