In My Kitchen By Nikki Jane

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

In My Kitchen By Nikki Jane scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Rochdale.

What does this rating mean?

In My Kitchen By Nikki Jane in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foodie Kitchen,
Unit 5 Princess Street,
Rochdale,
OL12 0HA

In My Kitchen By Nikki Jane Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for In My Kitchen By Nikki Jane. The data is published by the FSA under the Open Government Licence.

Who inspects In My Kitchen By Nikki Jane?

Food hygiene at In My Kitchen By Nikki Jane is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about In My Kitchen By Nikki Jane

What is In My Kitchen By Nikki Jane’s food hygiene rating?

In My Kitchen By Nikki Jane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was In My Kitchen By Nikki Jane last inspected?

In My Kitchen By Nikki Jane was last inspected by Rochdale on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.