Heybrook Service Station

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heybrook Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 July 2019 by Rochdale.

What does this rating mean?

Heybrook Service Station in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halifax Road Service Station,
Halifax Road,
Rochdale,
Lancashire,
OL16 2NT

Heybrook Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heybrook Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Heybrook Service Station?

Food hygiene at Heybrook Service Station is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Heybrook Service Station

What is Heybrook Service Station’s food hygiene rating?

Heybrook Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2019.

When was Heybrook Service Station last inspected?

Heybrook Service Station was last inspected by Rochdale on 20 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.