Hampton by Hilton Rochdale

Rochdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton by Hilton Rochdale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2026 by Rochdale.

What does this rating mean?

Hampton by Hilton Rochdale in Rochdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Baillie Street,
Rochdale,
OL16 1EU

Hampton by Hilton Rochdale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton by Hilton Rochdale. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton by Hilton Rochdale?

Food hygiene at Hampton by Hilton Rochdale is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Hampton by Hilton Rochdale

What is Hampton by Hilton Rochdale’s food hygiene rating?

Hampton by Hilton Rochdale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Hampton by Hilton Rochdale last inspected?

Hampton by Hilton Rochdale was last inspected by Rochdale on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.