Body Matters 11 Limited

Milnrow

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Body Matters 11 Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 August 2025 by Rochdale.

What does this rating mean?

Body Matters 11 Limited in Milnrow has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Two Bridges Ind Est,
Two Bridges Road,
Milnrow,
Lancashire,
OL16 3SR

Body Matters 11 Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Body Matters 11 Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Body Matters 11 Limited?

Food hygiene at Body Matters 11 Limited is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Body Matters 11 Limited

What is Body Matters 11 Limited’s food hygiene rating?

Body Matters 11 Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 August 2025.

When was Body Matters 11 Limited last inspected?

Body Matters 11 Limited was last inspected by Rochdale on 22 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.