Aria Cash and Carry

Rochdale

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Aria Cash and Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 16 September 2025 by Rochdale.

What does this rating mean?

Aria Cash and Carry in Rochdale has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Cowm Top Business Park,
Cowm Top Lane,
Rochdale,
Lancashire,
OL11 2PU

Aria Cash and Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Aria Cash and Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Aria Cash and Carry?

Food hygiene at Aria Cash and Carry is inspected by Rochdale, the local authority responsible for this area. You can reach them at http://www.rochdale.gov.uk or [email protected].

Questions about Aria Cash and Carry

What is Aria Cash and Carry’s food hygiene rating?

Aria Cash and Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2025.

When was Aria Cash and Carry last inspected?

Aria Cash and Carry was last inspected by Rochdale on 16 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.