Worsdales Farmhouse Bakery

Hunton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Worsdales Farmhouse Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2018 by Richmondshire.

What does this rating mean?

Worsdales Farmhouse Bakery in Hunton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Becks Farm,
Bedale Road,
Hunton,
Bedale,
DL8 1QE

Worsdales Farmhouse Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Worsdales Farmhouse Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Worsdales Farmhouse Bakery?

Food hygiene at Worsdales Farmhouse Bakery is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Worsdales Farmhouse Bakery

What is Worsdales Farmhouse Bakery’s food hygiene rating?

Worsdales Farmhouse Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2018.

When was Worsdales Farmhouse Bakery last inspected?

Worsdales Farmhouse Bakery was last inspected by Richmondshire on 4 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.