Wensleydale Creamery Restaurant

Gayle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wensleydale Creamery Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 17 November 2021 by Richmondshire.

What does this rating mean?

Wensleydale Creamery Restaurant in Gayle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restuarant,
Wensleydale Creameries,
Gayle,
Hawes,
DL8 3RN

Wensleydale Creamery Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wensleydale Creamery Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Wensleydale Creamery Restaurant?

Food hygiene at Wensleydale Creamery Restaurant is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Wensleydale Creamery Restaurant

What is Wensleydale Creamery Restaurant’s food hygiene rating?

Wensleydale Creamery Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2021.

When was Wensleydale Creamery Restaurant last inspected?

Wensleydale Creamery Restaurant was last inspected by Richmondshire on 17 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.