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Tunstall Meat Company

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tunstall Meat Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 26 August 2021 by Richmondshire.

What does this rating mean?

Tunstall Meat Company in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Reeth Road,
Richmond,
North Yorkshire,
DL10 4EH
Tunstall Meat Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tunstall Meat Company. The data is published by the FSA under the Open Government Licence.

Who inspects Tunstall Meat Company?

Food hygiene at Tunstall Meat Company is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Tunstall Meat Company

What is Tunstall Meat Company’s food hygiene rating?
Tunstall Meat Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.
When was Tunstall Meat Company last inspected?
Tunstall Meat Company was last inspected by Richmondshire on 26 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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