The Wensleydale Heifer

West Witton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wensleydale Heifer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 October 2021 by Richmondshire.

What does this rating mean?

The Wensleydale Heifer in West Witton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wensleydale Heifer Hotel,
Main Street,
West Witton,
Leyburn,
DL8 4LS

The Wensleydale Heifer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wensleydale Heifer. The data is published by the FSA under the Open Government Licence.

Who inspects The Wensleydale Heifer?

Food hygiene at The Wensleydale Heifer is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Wensleydale Heifer

What is The Wensleydale Heifer’s food hygiene rating?

The Wensleydale Heifer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2021.

When was The Wensleydale Heifer last inspected?

The Wensleydale Heifer was last inspected by Richmondshire on 11 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.