The Street Head Inn

Leyburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Street Head Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2020 by Richmondshire.

What does this rating mean?

The Street Head Inn in Leyburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Head Inn,
Newbiggin,
Leyburn,
North Yorkshire,
DL8 3TD

The Street Head Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Street Head Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Street Head Inn?

Food hygiene at The Street Head Inn is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Street Head Inn

What is The Street Head Inn’s food hygiene rating?

The Street Head Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2020.

When was The Street Head Inn last inspected?

The Street Head Inn was last inspected by Richmondshire on 23 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.